Daniel Isberg
Celebrity Chef & Culinary Artist
Private Chef Services all over the World
About Chef Daniel Isberg
Services
- Super Yachts - Private & Charter
- Private Jets, Private Homes
- Luxury Events
- Filming - Tv, Videos & Movies
- Food Styling
- Nutrition
- Consulting, Chef Training
- Restaurant Concepts, Recipes
Serving Top Of The World Clients, with Over 30 Years Of Experience
Following Culinary School Chef Daniel worked at some of Stockholms Top and most cutting edge Restaurants with Sweden's leading chefs.
With this valuable experience, Chef Daniel fulfilled his dream to travel and cook around the world, including working on award-winning cruise ships and several luxury superyachts from 45 to 130 meters, ranked among the top 20 superyachts in the world.
Chef Daniel has now worked his way through more than 60 countries.
Daniel became a member of The California Mercenary Chefs in 2001, leading to several world tours, food & tv shows, private exclusive diplomatic and celebrity dinners and winning chef of the year in Warsaw, Poland 2008.
From the Monaco Grand Prix, the Cannes Film Festival, Ultra Luxury Caterings for high end brands like Rolex & Louis Vuitton, high end events like LPGA European Tour, European Council meeting and over 700 luxury wedding caterings in South East Asia, Daniel has the experience of some if the highest demanding jobs in the industry.
Whether providing his services on Super Yachts, private jets, luxury villas, in the remote jungles or atop Angel Falls in Venezuela with some of the most famous A-listers in the World, Daniel works with a passion and attention to detail for his multifaceted Unique Cuisine.
Anyone who has had the pleasure of sitting at Chef Daniel's table, from Sean Connery, Johnny Depp, Patrick Schwarzenegger, Jason Isaac’s, Jean Claude Van Damme, Bill Gates, Stefan Persson, Robin Williams, Alicia Keys to The Swedish Royal Family and many many more, understands that the passion Daniel puts into the creation of every dish is born of his rich life experiences.
His love of life has extended over the plate's rim, Chef Daniel has always felt that his lifestyle needs to be as much about balance as it is about passion and art.
To be a Chef is not a job – it's a lifestyle — a life full of experience and flavor that can be seen, smelled and savored on every plate.
Chef Daniel's New Book
"Never Catch a Falling Knife"
Coming spring 2027 – first released in Sweden, in Swedish, under the title Fånga aldrig den kniv som faller.
In the Press
Chef Daniel is a public figure and was filmed in many interviews and was the subject of many written press articles throughout the years.
